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Ingredients:
Pork: Pork with bone, Pork Organ (Liver, Heart, Kidney), Turkey: Turkey with Bone, Turkey Organ (Liver, heart), Beef: Beef with bone, Beef Organ (liver, heart, kidney, spleen) All recipes: Kale, Cucumbers, Celery, Romaine, Cold Water Fish Oil (herring, sardine), Atlantic Sea Kelp.
PORK Guaranteed Analysis:
Crude Protein (Min.): 14.0%
Crude Fat (Min.): 12.0%
Crude Fibre (Max.): 0.5%
Moisture (Max.): 72.0%
Calcium: 200mg
Phosphorus: 180mg
Calories per 100g: 205 kcal
TURKEY Guaranteed Analysis:
Crude Protein (Min.): 15.0%
Crude Fat (Min.): 4.0%
Crude Fibre (Max.): 0.5%
Moisture (Max.): 79.6%
Calcium: 200mg
Phosphorus: 160mg
Calories per 100g: 155 kcal
BEEF Guaranteed Analysis:
Crude Protein (Min.): 13.0%
Crude Fat (Min.): 9.0%
Crude Fibre (Max.): 0.5%
Moisture (Max.): 76.5%
Calcium: 210mg
Phosphorus: 175mg
Calories per 100g: 101 kcal
Made in Canada.
