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Two Canadian classic recipes combined!
Lamb Berry recipe features New Zealand lamb, great for sensitive stomachs.
Smoked fish recipe is baked with local Canadian fish including trout, pickerel, and Salmon.
Ingredients:
Lamb Berry: Barley, Lamb, Oats, Cranberries, Blueberries, Apple Cider Vinegar.
Smoked Fish: Barley, Trout, Pickerel, Salmon, Oats, Blueberries, Natural Smoke Flavour, Rosemary, Apple Cider Vinegar.
Guaranteed Analysis:
Lamb Berry :
Crude Protein 13% min.
Crude Fat 3% min.
Crude Fiber 5% max.
Moisture 10% max.
Smoked Fish:
Crude Protein 11% min.
Crude Fat 3% min.
Crude Fiber 4% max.
Moisture 10% max.
